By BbTSKQq8R4zZvWGYD3eJXCLast updated
By Lucy Stitzer
June 18, 2021
Excerpt from article:
Recently, The Nature Conservancy, with participating organizations such as the University of Oregon, Ohio State University, Woods Hole Research Center, the University of Maryland, and the Smithsonian, led a study to determine natural climate solutions for the United States.
They estimated farmers could reduce GHG emissions equivalent to 21% of what the U.S. emits each year. This is 11% more than what is estimated that the agricultural sector emits in the first place!
Original article here