Genetic

Literacy

Project:

Carbon

Negative

Farming?

Cover

Crops,

Rotational

Grazing

and

No

Till

By Lucy Stitzer

June 18, 2021

Excerpt from article:

Recently, The Nature Conservancy, with participating organizations such as the University of Oregon, Ohio State University, Woods Hole Research Center, the University of Maryland, and the Smithsonian, led a study to determine natural climate solutions for the United States.

They estimated farmers could reduce GHG emissions equivalent to 21% of what the U.S. emits each year. This is 11% more than what is estimated that the agricultural sector emits in the first place!

Original article here